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Showing posts with label Cheery Lynn. Show all posts
Showing posts with label Cheery Lynn. Show all posts

21 February 2012

Cheery Lynn does it again!

I'm fascinated by the endless possibilities that Cheery Lynn dies can offer the average crafter.

In my previous posts, I told you I have been experimenting with making molds and clay embellishments.  Who would have thought that Cheery Lynn dies are actually perfect to make molds with?  So with that in mind, I would like to enter this project into the Weekly Challenge over at Cheery Lynn - "Frame It".  I have used the dies as 'frames' for the molds.

This is a clay butterfly I made, using the Cheery Lynn die to first make a mold.

Here is a video I have put together for you to show you the process involved.  It's so easy, and the results are fabulous.  The background music comes and goes - slight technical hitch!!


And here is yet another use for the good old French Pastry doillie die...



I placed the die on a circle of ironed and starched calico, then sprayed it with Shimmerz.  In other words, the die acts as a mask.  The result is this fabulous batik like effect.  I love it.  The piece begged to be made into a pin cushion to house my own handmade stick pins.  They look so pretty in there.  I think this would make a lovely gift for a fellow crafter.  And it only took me half and hour tops to make.  Would have been faster had I not opted to hand stitch the sequin trim in place!

I hope this post inspires you to look at using your Cheery Lynn dies in other ways.

Thanks for visiting.


09 August 2011

Cheery Lynn Designs

Happy Tuesday!

About time I uploaded my card for the Cheery Lynn Designs DT call.  I've used the gorgeous doillie and butterfly dies to embellish this card.  The dies work PERFECTLY for both cards and layouts.  Watch this space for a layout using the Cheery Lynn trellis.  So cool - one of my faves!  And if you're wondering how to get you hands on these dies, pay a visit to Jodi at Scrapaholics or go online.




To check out all the other amazing entries, click here.